Saison

Saison v3
(5 gallons)
1/6/2007

13 lbs american pale
1.5 lbs cara-munich
1 lb light candi sugar
2 t gypsum

1.5 oz hallertauer (60 min)
1/2 oz hallertauer (10 min)
1/2 oz fuggles (5 min)

2 oz crystalized ginger

infusion mash 150 for 120 min
90 min boil

yeast:
WLP565

1.070 OG on 1/6
1.042 secondary on 1/11
1.015 keg on 1/20