Dry Stout

Dry Stout v1
(5 gallon)
1/1/07

6.6 lbs Muntons dark malt extract syrup
3/4 lb Crystal 60
1/3 lb black roasted malt
1/3 lb roasted barley

2 oz Fuggles (4.2% alpha acid) (60 min)

60 min boil

yeast:
Whitelabs Irish Ale yeast

Kegged 1/27/07, 1.014 FG