Belgian Pale Ale

Belgian Pale Ale
(10 gallons)
5/19/2007

20 lbs german pilsner malt
16 oz caramunich
4 oz chocolate malt
4 oz crystal (60 min) (substituted Mt Hood, Liberty, or Hallertaur??)
2 oz tettnang (30 min)
2 oz tettnang (10 min)
1 oz tettnang (end of boil)
1 oz crystal (end of boil) (substituted Mt Hood, Liberty, or Hallertaur??)

yeast:
WLP540 Abbey IV Ale
WLP575 Belgian Style Ale blend

Infusion mash at 150 for 90 min
90 min boil

1.052 OG on 5/19
1.030 secondary on 5/23
1.022 keg on 6/4