Saison

Saison v5
(10 gallons)
5/6/2007

17.5 lbs german pilsner
2.5 lb munich
1 lb malted rye
2 t gypsum
4.6 SRM

4 oz hallertauer (60 min)
1 oz kent golding (15 min)
1 oz styrian (2 min)
42.7 IBU

Infusion mash 150 for 90 min

Yeast:
WLP565 Saison
WLP 570 Belgian Golden

1.055 OG on 5/6
1.021/1.020 secondary (565/570) on 5/12
1.021/1.013 keg (565/570) on 5/26