ESB

ESB v1
(5 gallons)
9/16/2006

7.5 lbs british pale
1/2 lb munich
1/2 lb crystal 40L
1/4 lb wheat

1 oz kent goldings (60 min)
1/2 oz cascade (30 min)
1/2 oz cascade (2 min)

infusion mash 150 for 90 min
90 min boil

yeast:
safale S-04

1.030 OG on 9/16
1.005 secondary on 9/23
1.005 final on 9/26