Saison

Saison v7
(10 gallons)
9/9/2007

18.0 lbs belgian pilsner
2.5 lb munich
1.5 lb malted rye
2 t gypsum
4.7 SRM

4 oz hallertauer (60 min)
1 oz kent golding (15 min)
1 oz styrian (2 min)
34.8 IBU

Infusion mash 150 for 90 min

Yeast:
WLP565 Saison (made starter for 10 gallons)

Batch A
1.050 OG on 9/9
1.022 secondary on 9/16
1.022 keg on 9/22

Batch B
?? OG on 9/9
1.022 secondary on 9/16