Wet Hop Pale Ale

The first annual Beacon Hill Hop Harvest. I'm going to go out on a limb here and venture that this will be the only Wet Hop Ale produced entirely with Beacon Hill hops. Get it while you can.

And the recipe I used with the harvested hops:



1 lb 40L crystal malt
1/2 lb cara pils
7 lbs John Bull Maris Otter LME
7 oz fresh Fuggles (90 min)
4 oz fresh Fuggles (30 min)
3 oz fresh Fuggles (5 min)
3 oz fresh Fuggles (secondary)

yeast:
WLP051 California V Ale

1.044 OG on 9/16
1.015 secondary on 9/22
1.012 keg on 9/30