10 gal all grain
Water
Cooper Spring with 4 tsp gypsum
Malt Bill
24 lbs 2 row Pearle malt
1.5 lbs Crystal 60
2 lbs Carapils Malt
Hops
Sunny Croft Farm Cascade (fresh, wet weight)
20 oz 90 min
10 oz 30 min
14 oz 0 min
Yeast
Cooper dry ale (1 packet dissolved in 2 cups water)
Brewed 9/24/07
O.G.1.062 F.G. 1.010
Strike temp 175*, Mash 152*,Sparge 175*
Transfer to secondary 9/27/07
Kegged 10/10/07
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