Robust Porter (based on Papazian guidelines)
(5 gallons)
10/16/2007
7 lbs liquid malt extract (John Bull amber)
1/2 lb patent black malt
1/2 lb roasted barley
2.5 oz Willamette (60 min)
0.5 oz Tettnanger (10 min)
Yeast: WLP041 Pacific Ale
1.037 OG on 10/16
1.014 FG on 10/28
At kegging, the uncarbonated beer had a great smoky taste; this one promises to be an excellent cool weather drink!
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