Dubbel

Dubbel
(5 gallons)
1/6/2008

7.5 lbs Belgian pilsner
1 lb wheat
.75 lbs munich
.5 lbs caramunich
.5 lbs crystal 40
.5 lbs special B
.5 lbs aromatic
1.0 lbs light candy sugar (store was out of dark)

.75 oz Fuggles (90 min)
.25 oz Liberty (60 min)

Yeast: WLP500 Trappist Ale

Infusion mash 150 degrees for 90 minutes

1.070 OG on 1/6
1.013 keg on 1/26

I had planned to add raisins at the end of the boil, oops.