Grisette
(10 gallons)
1/27/2008
13.5 lbs German pilsner
4.5 lbs wheat malt
3.2 SRM
3 oz Liberty (60 min)
1 oz Willamette (15 min)
1 oz Kent Goldings (2 min)
34.6 IBU
Yeast: WLP565 Saison with starter
Infusion mash 150 degrees for 90 minutes
1.050 OG on 1/27
Somewhere between a wit and saison style. I'm using the saison yeast so I'm anticipating this will taste more like a saison.
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