Barley Wine

Barley Wine
(5 gallons)
2/3/2008

15.0 lbs British 2 row
7.5 lbs wheat malt
0.75 lbs crystal malt 60L
0.5 lbs black patent malt
0.5 lbs chocolcate malt
1.5 cups molasses
39.0 SRM

1 oz Cluster (120 min)
1 oz Cluster (60 min)
0.5 oz Willamette (15 min)
1 oz Liberty (2 min)
2 oz Amarillo
51.8 IBU

Yeast: WLP001 California with starter Infusion mash
155 degrees for 60 minutes

1.115 OG on 2/3