Saison v2 (Saison Dupont clone)
(5 gallon)
.5 lb Vienna malt
5.75 lbs Munton's extra light dry malt extract
1 lb wheat dry malt extract
1 lb Belgian light candi sugar
1.25 oz Willamette 5.8% (60 min)
.5 oz Liberty 4.0% (15 min)
.5 oz dried orange peel (Penzey's)
.25 oz Liberty 4.0% (5 min)
60 min boil
yeast: WLP 565 Saison 1
Pitched 2/3/08, SG 1.060
Secondary 2/16/08, SG 1.024
Kegged 2/25/08, SG 1/024
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