Lambic

Lambic (style beer)
(5 gallons)
5/10/2008

9.0 lbs Belgian Pilsner
6.0 lbs torrified wheat
? SRM

4 oz Crystal (180 min)
(whole leaf hops, baked in oven @ 200 for about 2 hours)
? IBU

Yeast: WLP655 Belgian Sour Mix

Step mash:
Protien rest 30 min @ 130
Sacc rest 30 min @ 150
Mash out 10 min @ 165

180 minute boil

1.080 OG on 5/10/08
1.008 FG on 3/26/09

Went for a more traditional grain bill and mash than my prior lambic. The 1.080 was higher than I was shooting for.