Saison Noire

Saison Noire
(5 gallons)
5/4/2008

10.0 lbs Belgian Pilsner
0.5 lbs CaraFa II
1 t gypsum
20.8 SRM

2 oz Liberty (60 min)
1 oz Willamette (15 min)
0.5 oz Willamette (2 min)
46.2 IBU

Yeast: WLP570 Belgian Golden with starter

Infusion mash 150 degrees for 90 minutes

1.055 OG on 5/4
1.015 secondary on 5/10
1.008 keg on 6/9