ESB

All Grain 6 gallons
7.3% 77 IBU

Grains
5 lbs American 2 row malt
6 lbs British pale malt
8 oz British crystal malt
8 oz Raw wheat

Hops
3 oz Bramling Cross 60 min
1 oz Bramling Cross 5 min
2 oz Kent Goldings 5 min
1 oz Cascade dry hops into primary removed at secondary

Yeast
Wyeast British Ale 1098

Mash @ 158* 60 min

6/4/08 OG 1.050
6/8/08 to secondary
Kegged 6/28/08