Oktoberfest

Oktoberfest
(5 gallon)

1 lb Munich malt
3/4 lb crystal 20
2 oz crystal 90

3.3 lbs Pilsen light liquid malt extract

3 lb Pilsen light dry malt extract

1 oz Cluster (7.9% AA) (60 min)
3/4 oz Hallertau (2.4% AA) (25 min)
1 oz Hallertau (2.4% AA) (15 min)

60 min boil

yeast: WLP 029 German Ale Kölsch Yeast

Pitched 1/25/09, SG 1.040
Secondary 2/11/09, SG 1.012

Kegged