ESB

Extra Special Bitter
(5 gallon)

3/4 lb crystal 20

7 lb light dry malt extract

3 oz British Goldings (5.9% AA) (60 min)
1 oz British Goldings (5.9% AA) (10 min)
1 tsp Irish moss (10 mins)

60 min boil

yeast: Whitelabs 0005 British Ale Yeast

Pitched 3/15/09, SG 1.045
Secondary 3/22/09, SG 1.014

Kegged 3/29/09, SG 1.013

Walpole Alt

Alt
(5 gallons)
3/27/2009

5.25 lbs German Pilsner
3.75 lbs Wheat Malt
0.25 lbs Munich
3.6 SRM

1.50 oz Saaz (90 min)
0.25 oz Saaz Golding (5 min)
26.2 IBU

Yeast: WLP029 German Ale/Kolsch

Infusion mash 155 degrees for 90 minutes

1.035 OG on 3/27
1.?? secondary on ??
1.?? keg on ??