ESB

Extra Special Bitter
(5 gallon)

3/4 lb crystal 20

7 lb light dry malt extract

3 oz British Goldings (5.9% AA) (60 min)
1 oz British Goldings (5.9% AA) (10 min)
1 tsp Irish moss (10 mins)

60 min boil

yeast: Whitelabs 0005 British Ale Yeast

Pitched 3/15/09, SG 1.045
Secondary 3/22/09, SG 1.014

Kegged 3/29/09, SG 1.013