Walpole Alt

Alt
(5 gallons)
3/27/2009

5.25 lbs German Pilsner
3.75 lbs Wheat Malt
0.25 lbs Munich
3.6 SRM

1.50 oz Saaz (90 min)
0.25 oz Saaz Golding (5 min)
26.2 IBU

Yeast: WLP029 German Ale/Kolsch

Infusion mash 155 degrees for 90 minutes

1.035 OG on 3/27
1.?? secondary on ??
1.?? keg on ??