Belgian Pale Ale

Belgian Pale Ale
(10 gallons)
7/5/2009

20 lbs german pilsner malt
16 oz caramunich
4 oz chocolate malt
4 oz crystal (60 min)
2 oz tettnang (30 min)
2 oz tettnang (10 min)
1 oz tettnang (end of boil)
1 oz crystal (end of boil)

yeast:
WLP550 Belgian Ale
WLP510 Bastogne

Infusion mash at 150 for 75 min
90 min boil

1.062 OG on 7/5

1.022 secondary on 7/12
1.024 secondary on 7/12

1.024 keg on 7/21