Rye IPA
(5 gallons)
9/17/2009
12.25 lbs rahr 2-row
3.25 lbs weyermann rye
1.25 lbs briess crystal 60
0.5 lbs briess carapils
0.5 lbs rahr white wheat
1 oz mt hood (pre boil)
1 oz columbus (60 min)
1 oz mt hood (30 min)
1 oz mt hood (1 min)
1 oz columbus (secondary)
yeast:
WLP001 California Ale
Infusion mash at 155 for 60 min
60 min boil
1.072 OG on 9/17
1.025 secondary on 9/27
1.014 keg on 10/12
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Thursday, September 17, 2009
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