Imperial Wit
(5 gallons)
9/27/2009
7.0 lbs weyerman pale wheat
7.0 lbs dingermans pilsner
1.0 lbs flaked oats
1.0 lbs honey
0.5 oz summit (60 min)
1.0 oz coriander (10 min)
2 grams paradise seeds (10 min)
1 oz saaz (1 min)
yeast:
WLP400 Belgain Wit
Infusion mash at 155 for 60 min
60 min boil
1.065 OG on 9/27
1.026 secondary on 10/7
1.015 keg on 10/29
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2 comments:
This sounds very tasty! Will it be ready for Thanksgiving?
The real question is will there be any left by Thanksgiving!
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