(5 gallons extract)
November 17, 2009
1/2 lb roasted barley
1/2 lb roasted barley
1/4 lb chocolate malt
1/4 lb black patent malt
3.3 lb Munton's Dark LME
3.3 lb Munton's Dark LME
3.3 lb Munton's Light LME
1 lb Munton's Dark DME
1 lb maltodextrin
1 lb maltodextrin
c. 2 oz ground Starbuck's Sumatra beans
2 oz Northern Brewer @ 8.1% AA (35 min)
2 oz Cascade @ 7.8% AA (15 min)
WhiteLabs WLP004 Irish Ale Yeast
60 min boil
Pitched: 1.054 OG on November 17, 2009
Secondary: 1.024 SG on November 24, 2009
2 oz Northern Brewer @ 8.1% AA (35 min)
2 oz Cascade @ 7.8% AA (15 min)
WhiteLabs WLP004 Irish Ale Yeast
60 min boil
Pitched: 1.054 OG on November 17, 2009
Secondary: 1.024 SG on November 24, 2009
Kegged: 1.020 FG on December 5, 2009
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