Dark Lager
(5 gallons)
11/22/2009
7.25 lbs german munich
0.25 lbs weyermann cara aroma
0.125 lbs weyermann carara III
2.0 oz saaz (first wort min)
1.0 oz saaz (15 min)
yeast:
Wyeast 2782 staro prague lager
Infusion mash at 150 for 60 min
60 min boil
1.032 OG on 11/22
1.009 secondary on 11/29
1.009 keg on 12/14
cold lager at 35-40 degrees
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