Chinook IPA

Chinbook IPA
(5 gallons)
12/23/2009

10.0 lbs us 2-row
0.75 lbs dingermann caramel pils
0.25 lbs briess caramel 120

0.75 oz chinook (60 min)
0.50 oz chinook (10 min)
0.50 oz chinook (1 min)
1.00 oz chinook (dry hop in secondary)

yeast:
Safele US-05

Infusion mash at 153 for 60 min
60 min boil

1.050 OG on 12/23
1.021 secondary on 12/30
1.010 keg on 1/24

Scottish 80/- Ale

Scottish 80/- Ale
(5 gallons extract)

December 13, 2009

1 lb Simpson crystal

3.15 lb Northern Brewer Gold Malt LME (60 min.)

3.15 lb Northern Brewer Gold Malt LME (15 min.)

1 oz Fuggles @ 4.8% AA (60 min)

Wyeast 1728 Scottish Ale Yeast

60 min boil

Pitched: 1.044 OG on December 13, 2009
Secondary: December 22, 2009

Kegged: 1.016 FG on January 5, 2010

Patersbier

Patersbier
(5 gallons)
12/13/2009

9.0 lbs dingermans pils

1.0 oz german tradition (60 min)
1.0 oz saaz (10 min)

yeast:
Wyeast 3787 trappist high gravity

Infusion mash at 147 for 60 min
60 min boil

1.038 OG on 12/13
1.018 secondary on 12/21
1.010 keg on 12/30