Patersbier

Patersbier
(5 gallons)
12/13/2009

9.0 lbs dingermans pils

1.0 oz german tradition (60 min)
1.0 oz saaz (10 min)

yeast:
Wyeast 3787 trappist high gravity

Infusion mash at 147 for 60 min
60 min boil

1.038 OG on 12/13
1.018 secondary on 12/21
1.010 keg on 12/30