Chinbook IPA
(5 gallons)
12/23/2009
10.0 lbs us 2-row
0.75 lbs dingermann caramel pils
0.25 lbs briess caramel 120
0.75 oz chinook (60 min)
0.50 oz chinook (10 min)
0.50 oz chinook (1 min)
1.00 oz chinook (dry hop in secondary)
yeast:
Safele US-05
Infusion mash at 153 for 60 min
60 min boil
1.050 OG on 12/23
1.021 secondary on 12/30
1.010 keg on 1/24
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