Belgian Pale Ale

Belgain Pale Ale
(5 gallons)
5/28/2010

6.0 lbs belgian pilsner
2.5 lbs german vienna
0.5 lbs belgian caramunich
1 oz debittered black malt
1 lb corn sugar (0 min)

1.75 oz saaz (60 min)
0.25 oz saaz (15 min)

yeast:
wyeast 3655 belgian schelde

Infusion mash at 153 for 60 min
60 min boil

1.044 OG on 5/28

Dark IPA

Dark IPA
(5 gallons)
5/08/2010

11.5 lbs rahr 2-row pale
0.50 lbs briess caramel 80L
0.25 lbs weyermann dehusked carafa II
0.25 lbs simpsons chocolate malt
1 lb corn sugar (0 min)

1 oz summit (60 min)
1 oz simcoe (15 min)
1 oz centennial (10 min)
1 oz cascade (5 min)
1 oz amarillo (0 min)

yeast:
wyeast 1272 american ale yeast II

Infusion mash at 153 for 60 min
60 min boil

1.070 OG on 5/08