Dark IPA

Dark IPA
(5 gallons)
5/08/2010

11.5 lbs rahr 2-row pale
0.50 lbs briess caramel 80L
0.25 lbs weyermann dehusked carafa II
0.25 lbs simpsons chocolate malt
1 lb corn sugar (0 min)

1 oz summit (60 min)
1 oz simcoe (15 min)
1 oz centennial (10 min)
1 oz cascade (5 min)
1 oz amarillo (0 min)

yeast:
wyeast 1272 american ale yeast II

Infusion mash at 153 for 60 min
60 min boil

1.070 OG on 5/08