Belgian Pale Ale

Belgain Pale Ale
(5 gallons)
5/28/2010

6.0 lbs belgian pilsner
2.5 lbs german vienna
0.5 lbs belgian caramunich
1 oz debittered black malt
1 lb corn sugar (0 min)

1.75 oz saaz (60 min)
0.25 oz saaz (15 min)

yeast:
wyeast 3655 belgian schelde

Infusion mash at 153 for 60 min
60 min boil

1.044 OG on 5/28