Celis Wit

Celis Wit Clone (recipe from Modern Brewer)

5 gallons extract

June 19, 2010

1 lb flaked oats (15 min @ 155F)

3.3lb wheat LME

3 lb wheat DME

1.5 oz Kent Goldings @ 4.5% AA (60 min.)

1 oz bitter orange peel (15 min.)

1 tsp ground coriander (5 min.)

Whitelabs WLP400 Belgian Wit Ale Yeast

60 min boil

Pitched: 1.044 OG on June 19, 2010

Secondary: 1.013 on July 2, 2010

Kegged: 1.012 on July 28, 2010

La Fin Du Pistoles

La Fin du Pistoles
(5 gallons)
6/13/2010

11.0 lbs belgian pilsner
0.5 lbs special b
0.25 lbs briess carapils
0.25 lbs weyermann caramel wheat
1 lb dark candi sugar (0 min)

1.0 oz tettnang (60 min)
1.0 oz hersbrucker (60 min)
0.5 oz tettnang (30 min)
0.5 oz tettnang (0 min)

yeast:
wyeast 3864 canadian/belgian ale

Infusion mash at 155 for 60 min
60 min boil

1.066 OG on 6/13
1.020 secondary
1.020 keg on 7/10