La Fin du Pistoles
(5 gallons)
6/13/2010
11.0 lbs belgian pilsner
0.5 lbs special b
0.25 lbs briess carapils
0.25 lbs weyermann caramel wheat
1 lb dark candi sugar (0 min)
1.0 oz tettnang (60 min)
1.0 oz hersbrucker (60 min)
0.5 oz tettnang (30 min)
0.5 oz tettnang (0 min)
yeast:
wyeast 3864 canadian/belgian ale
Infusion mash at 155 for 60 min
60 min boil
1.066 OG on 6/13
1.020 secondary
1.020 keg on 7/10
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Sunday, June 13, 2010
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