The Innkeeper

The Innkeeper English Ale (recipe from Northern Brewer)

5 gallons extract

o.25 lbs Simpsons Extra Dark Crystal

0.25 lbs Belgian Biscuit Malt

3.15 lbs Pilsen LME

1 lb Pilsen DME

1 lb corn sugar

1 oz Fuggles @ 4.2% AA (60 min.)

1 oz East Kent Goldings @ 7.2% AA (45 min.)

1 oz Styrian Goldings @ 4.6% AA (5 min.)

Wyeast 1469 West Yorkshire Ale

60 min boil

Pitched: OG 1.042 on December 12, 2010

Kegged: FG 1.012 on December 21, 2010