Black IPA

Black IPA
(10 gallons)
7/10/2011

23.0 lbs rahr 2-row pale malt
1.0 lbs briess caramel 80L
0.75 lbs weyermann dehusked carafa III
0.75 lbs simpson chocolate malt

2.0 oz summit (60 min)
2.0 oz chinook (15 min)
2.0 oz centential (10 min)
2.0 oz cascade (5 min)
2.0 oz centenial (0 min)

2.0 oz cascade dry hop

yeast:
Safbrew T-58

Infusion mash at 150 for 60 min
60 min boil

1.056 OG on 7/10
1.010 keg on 7/17
1.010 secondary on 7/17