Saison

Saison
(10 gallons)
7/25/2011

9.0 lbs belgian pilsner malt
5.25 lbs german vienna malt
1.5 lbs torrefied wheat

2.0 oz east kent goldings (60 min)
0.5 oz styrian goldings (10 min)
0.5 oz saaz (10 min)
1.5 oz styrian goldings (2 min)
1.5 oz saaz (2 min)

yeast:
Safbrew T-58

Infusion mash at 150 for 60 min
60 min boil

1.036 OG on 7/25
1.012 secondary on 7/31
1.012 keg on 7/31