10 gal all grain
brewed with Sunny Croft Hops (total harvest 2011 15 0z dry weight- 5 oz given to Gareth)
Grain Bill:
20# Maris Otter 1# Carapils
2# Crystal Malt medium
Hops:
8 oz 60 min
4 oz 30 min
4 oz 1 min
Safeale S-04
Single Infusion at 155 for 60 min
Boil 60 min
Put into two 5 gal carboys, one will get 1 oz hops into secondary
10/1/11 OG 1080
10/13/11 SG 1010
transfer to secondary, 1 oz hops added to one carboy
10/31/11 FG 1010 to kegs
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