Recipe from Modern Brewer
5 gallons extract
1/2 lb Chocolate
1/2 lb Flaked Maize
1/4 lb Roast Barley
1/4 lb Carafa III
6.6 lbs Amber LME
1 lb brown sugar
2 oz dried Brewer's Gold (9.4% AA) (60 min.)
Wyeast 1098 British Ale
Pitched 1/7/12 OG 1.060
Kegged 2/18/2012 FG 1.025
Notes: The brown sugar was another new ingredient for me: I've used candi sugar in the Belgian clones before, but not the brown sugar. The OG was a touch under the recommended level but I'm not too bothered: the FG is still likely to be 5.5+%, plenty for a beer on tap in the basement. The initial fermentation kicked off after 24 hours, and has been solid if not incredibly vigorous.
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