Grains
7.25 lbs German Munich
0.25 lbs Weyermann CaraAroma
0.125 lbs Weyermann Carara III
Hops
2 oz Saaz for 60 min
1 0z Saaz for 45 min
Yeast
Wyeast #2782 Staro Prague Lager
brewed 1/9/12 og 1030 24 hrs at 68*, then 50*
secondary 1/17 1010 50*
Kegged 1/29 1020 (extra 1/2 gal in growler with 1 T cane sugar)
Notes: Yeast was very slow to activate. It finally expanded in about 10 days. A starter was used with 5 0z of priming dextrose for 2 days with good results. Initial bubbling began in 24 hours in the kitchen before it was set in the purple room to finish.
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