Hefeweizen
10 gallons all grain
Grain Bill
German pilsner malt 10 #
Weyermann pale Wheat 10 #
Hops
Tettnang 2 oz @60 min
Cascade 1 oz @ 15 min
Yeast
Wyeast 3068
Wyeast 3638
Yeast started and after package swelled (3-4 days) each added to 4 oz Munton Extra DME in 1 qt water. After 2 days beer brewed and dividdeed into two 5 gal batches.
6/7/12 brewed OG 1040
6/13/12 transfer
6/27/12 bottled and kegged with priming sugar FG 1010
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