Shining Star Pale Ale
(10 gallons)
4/14/2012
15.0 lbs rahr premium pils
2.5 lbs bairds light carastan
6.3 lbs gold malt syrup
6.0 lbs
golden light dry malt extract
1.5 oz palisade (60 min)
1.0 oz centennial
(10 min)
1.0 oz columbus (10 min)
1.0 oz centenial (0 min)
1.0 oz columbus
(0 min)
yeast:
Safbrew US-05
Infusion mash at 152 for 60 min
60
min boil
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Saturday, June 9, 2012
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