Saison

Saison
(10 gallons)
9/30/2012

12.0 lbs Belgian Pale Malt
8.0 lbs Franco-Belgian Pilsner Malt
1.0 lbs Fawcett Crystal Rye Malt
1.0 lbs Fawcett Optic Malt

4.0 oz German Tradition (60 min)
1.0 oz Kent Golding (15 min)
1.0 oz Styrian (2 min)

yeast:
Wyeast 3724 Belgian Saison
Wyeast 3711 French Saison (carboy)
Infusion mash 152 for 60 min
60 min boil

1.055 OG on 9/30
1.040 secondary on 10/7
1.040 secondary on 10/14
(pitched additional yeast)
1.015 FG on 10/20
1.009 FG on 11/7
74% mash efficiency