Porter

Basic 5 gallon, all grain porter using Mark's malt (pale and crystal)

Grain bill:
     Pale malt (from Mark)      10 lbs
     Crystal malt 80                   1 lbs
     Black                                  4 oz
     Chocolate                           6 oz
     Cara aroma                         8 oz

Hops:
     Cascade                               2 oz at 60 min
     Cascade                               1 oz at 15 min

Yeast:
     Safale S04

Brewed 12/21/12            OG    1062
Transfer 12/26/12                     1012
Kegged    1/4/13             FG    1012

Lambic

Lambic
(10 gallons)
12/8/12

12.0 lbs Franco-Belgian pils
8.0 lbs torrified wheat

2.0 oz French Strissenspalt (60 min)

yeast: Wyeast 3278 Lambic Blend

Infusion mash at 150 for 60 min
60 min boil

Seasonal Brew

Seasonal Brew
(10 gallons)
12/02/2012

12.5 lbs Valley Malt 2-row pale malt
4.5 lbs Valley Malt Red Fife Wheat Malt
12.5 lbs Valley Malt Buckwheat
0.5 lbs Valley Malt Crystal 80L

1.0 oz Columbus (60 min)
0.5 oz Mt Hood (60 min)
1.0 oz Mt Hood (30 min)
1.0 oz Mt Hood (0 min)
1.0 oz Columbus (dry)

yeast:
Safale S-04 (carboy)
Safbrew T-58
Infusion mash 155 for 60 min
60 min boil

1.045 OG on 12/02
1.015 secondary on 12/8
1.015 keg on 12/8 (carboy)