Lambic
(10 gallons)
12/8/12
12.0 lbs Franco-Belgian pils
8.0 lbs torrified wheat
2.0 oz French Strissenspalt (60 min)
yeast: Wyeast 3278 Lambic Blend
Infusion mash at 150 for 60 min
60 min boil
skip to main |
skip to sidebar
Hop Inspector
QA Expert
Grain Inspectors
Boil Supervisor
Apprentice Brewer
Welcome to SC Brew, catalogue of fine beer drinking endeavors.
Currently Serving
Blog Archive
Labels
- all grain (51)
- Amerillo (2)
- article (1)
- beer dinner (1)
- brewer Gareth (81)
- brewer MAF (110)
- brewer Russ (81)
- Brewers Cup (1)
- cider (9)
- Citra (3)
- coconut (1)
- equipment (2)
- extract (4)
- fresh hops (21)
- Kit (1)
- malt extract (4)
- melanoidin (1)
- review bar (10)
- review beer (31)
- review brewery (5)
- scotch (1)
- style ale (16)
- style alt (2)
- style barleywine (5)
- style Belgian IPA (6)
- style belgian strong (7)
- style bière de garde (4)
- style bière de table (1)
- style bitter (1)
- style brown (6)
- style dark lager (1)
- style dark mild (1)
- style doppelbock (1)
- style dubbel (2)
- style dunkelweizen (2)
- style English ale (3)
- style ESB (5)
- style gose (1)
- style hefeweizen (6)
- style IPA (37)
- style Kölsch (3)
- style lager (17)
- style Märzen (1)
- style mild (1)
- style misc (3)
- style NE IPA (1)
- style Oktoberfest (1)
- style old ale (1)
- style pale ale (10)
- style pilsner (12)
- style porter (23)
- style quad (1)
- style saison (26)
- style scotch ale (2)
- style stout (8)
- style tripel (1)
- style triple (1)
- style wheat (2)
- style wild (9)
- style wit (5)
- travel (7)
- vinegar (3)
- yeast (1)
Contributors
Chester
Hop Inspector
Dima
QA Expert
Milo and Chloe
Grain Inspectors
Shay
Boil Supervisor
Walter
Apprentice Brewer
No comments:
Post a Comment