Seasonal Brew
(10 gallons)
12/02/2012
12.5 lbs Valley Malt 2-row pale malt
4.5 lbs Valley Malt Red Fife Wheat Malt
12.5 lbs Valley Malt Buckwheat
0.5 lbs Valley Malt Crystal 80L
1.0 oz Columbus (60 min)
0.5 oz Mt Hood (60 min)
1.0 oz Mt Hood (30 min)
1.0 oz Mt Hood (0 min)
1.0 oz Columbus (dry)
yeast:
Safale S-04 (carboy)
Safbrew T-58
Infusion mash 155 for 60 min
60 min boil
1.045 OG on 12/02
1.015 secondary on 12/8
1.015 keg on 12/8 (carboy)
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Sunday, December 2, 2012
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