Lager from Ben the brewer at Gritty's
5 gallon
all grain
1/31/13
Pils malt 10 lbs
Munich 0.5
Caramal pils 0.5
Carapils 0.75
Saaz 3.9% 1 oz 60 min
1 oz 20 min
1 oz 5 min
Summit 18.5% 0.5 1 min
Saaz 0.5 in keg
Summit 0.5 in keg
Wyeast 2278 Czech pils
used with yeast starter 48 hours prior
Infusion mash 155 for 60 min
Boil 60 min
1/31/13 OG 1044 in cellar at 55*
2/18/13 1010 to secondary cellar 55*
2/28/13 1010 to keg, hops added
Batch 2:
Same as first batch but used Saflager-34/70 for yeast
4/22/13 OG 1.054
4/28/13 added hops, to secondary, 1.012
5/11/13 kegged
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
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