Saison
(5 gallons)
3/24/2013
10.0 lbs Valley Malt pilsner malt
1 lb Wheat Malt
4 oz toasted whole oats
0.5 oz Columbus (60 min)
1.0 oz Mt Hood (15 min)
yeast:
Saflager T-58
Infusion mash 150 for 60 min
60 min boil
1.040 OG on 3/24
1.012 secondary on 3/30
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