Dark and hoppy

Black IPA
(10 gallons)
4/7/2013

20.0 lbs Valley Malt pale malt
8 oz briess blackprinz malt
8 oz caraaroma
4 oz franco belges kiln coffee

2.0 oz Columbus (60 min)
3.0 oz Cascade (15 min)
1.0 oz Mt Hood (dry hop carboy A)
1.0 oz Styrian Aurora (dry hop carboy B)

yeast:
safale S-04
safale US-05
Infusion mash 150 for 60 min
60 min boil

1.042 OG on 4/7
1.009 secondary on 4/11