Porter
(10 gallons)
7/23/2013
18.0 lbs Valley Malt pale malt
2.0 lbs Valley Malt Rye malt
1.0 lbs Valley Malt Special B
0.5 lbs Blackprinz malt
0.5 lbs CaraAroma malt
1.5 oz Columbus (60 min)
0.5 oz Columbus (15 min)
0.75 oz Columbus (5 min)
yeast:
safale S-04
Infusion mash 152 for 60 min
60 min boil
1.048 OG on 7/23
around 70% efficiency
1.013 secondary on 7/28
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