American Pale Ale
(10 gallons)
6/28/2013
20.0 lbs Valley Malt pale malt
1.0 lbs Valley Malt Special B
1.5 oz Zythos (60 min)
1.0 oz Zythos (15 min)
2.0 oz Zythos (2 min)
2.0 oz Zythos (dry)
yeast:
safale US-05
Infusion mash 152 for 60 min
60 min boil
1.050 OG on 6/28
73% efficiency (adjusted grain mill some more)
1.012 secondary on 7/4
1.012 keg on 7/10
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Friday, June 28, 2013
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